Pitso has run the kitchen since the camp opened in 2012. He is one of our three original staff members, and when he started he had never cooked professionally.
Under Sonja’s guidance he took to it quickly — a natural, and soon running the kitchen in his own right. Today his passion and skill produce meals of a quality that draws praise in our guests’ reviews.
Kabelo is Pitso’s accomplished assistant, and a graduate of Daktari Bush School — the conservation-education programme we have supported since the camp opened, inspiring youth to protect nature and shape their future.
Beyond the variety of the cooking, their home-baked seeded bran rusks will have you looking forward to your first cup of coffee at sunrise. Homemade muffins, assorted breads, cakes and cookies punctuate the rest of your day.
We cater for most special dietary requirements, and go the extra mile to serve dishes that match the standard and variety of everything else on the menu.
