We cater for most special dietary requirements and go the extra mile to serve tasty, dietary dishes that are of the same level and variety as our standard fare.
He is one of the three original staff we inherited many years ago and at that point had no prior experience in cooking.
Under Sonja’s guidance and training, Pitso progressed rapidly, clearly a natural and before long the umbilical was cut. Today his passion and skills in the kitchen consistently produces meals of a quality that draw praise and accolades in our guests’ reviews.
Kabelo, a graduate from Daktari Bush School & Wildlife Orphanage, is Pitso’s accomplished assistant
Other than enjoying the variety of the cuisine, their home baked special seeded bran rusks will definitely have you looking forward to your first cup of coffee at sunrise. Homemade muffins, assorted breads, cakes and cookies punctuate the rest of your day.
