The Safari Camp

Owner-hosted, five tented suites, ten adults, twelve with children

A canvas experience, in connection with nature.

Since the beginning of our lodge we believe that luxury and canvas can be combined. We have over the years replaced our tent zips and made our tents bigger, with convenient sliding doors and with a possibility to leave mosquito mashed doors open at night and hear the night sounds. Our lodge is situated along a dry river bed and is a crossroad of animals passing by, while you can sit at your own deck. The design of our tents are all unique and each of our tentes have a different feel. Each time you will stay with us, you will be surprised by each team and colour set up of our luxury safari tents.

The camp is family-owned and run since 2012 by the Carne and van der Ploeg families — James & Sonja Carne and Deon & Tamara van der Ploeg, four co-owners in equal partnership. Sausage Tree is solar-powered, the guiding team is led by Themba, and Pitso has run the kitchen as Head Chef since the very first season. Around 4,000 hectares of traversing rights within the roughly 8,900-hectare Olifants West Nature Reserve — including four kilometres along the Olifants River itself — open onto the wider Associated Private Nature Reserves where the fences with Kruger National Park are down and wildlife moves freely between the two.

Safari tent bedroom at Sausage Tree

Five tented suites · two types

The Tented Suites

Three Superior Safari Tents and two Luxury Tented Suites — five in all, each en-suite on a raised platform with a private viewing deck, a freestanding bath, and an outdoor shower on a raised base for the view across the bush to the Drakensberg. Air conditioning, a fan, and tea-and-coffee facilities are standard in every suite. The two types differ in interior finish and footprint; the daily rhythm and the bush around you are identical.

The pool deck at Sausage Tree Safari Camp

Between drives

The Pool & Camp Facilities

Between the morning and afternoon drives, camp slows down. There is a swimming pool and deck for the heat of the day, a sky deck for sundowners and private dinners, and the central lodge and boma where meals are served. An anti-predator electric fence runs the camp perimeter, and a waterhole draws wildlife in from the reserve — much of the game-viewing happens without leaving your chair.

Sundowners on a Sausage Tree game drive

Twice daily

Game Drives

Mornings begin before sunrise with coffee at the boma fire, then around three hours in an open vehicle with Themba and the team. The afternoon drive leaves in the late afternoon and runs into the first hour after dark, with a sundowner stop somewhere chosen for the view. Olifants West is open-system, Big Five landscape — the fences with Kruger are down and wildlife moves freely.

Bush cuisine plated at Sausage Tree

Pitso has been chef here since 2012

Bush Cuisine

Pitso has run the kitchen as Head Chef since the camp opened in 2012, with Kabelo as Assistant Chef since 2023. Brunch is laid out back at camp once the morning heat builds; dinner is under canvas in the central lodge by oil lamp, or around the boma fire under the stars. Dietary needs are planned around as standard — tell us when you book.

Outdoor dining deck with thatched roof, long wooden table, woven chairs, and yellow accents, overlooking the bushveld.
The deck at Sausage Tree
Guests and a staff member enjoying an outdoor dinner by a fire pit at a safari lodge in the evening.
Boma dinner under the stars
Safari breakfast setup by a tranquil dam, with a thermos, Amarula, and snack containers on a patterned tablecloth, reflec…
Outdoor breakfast in the bush
Boma dinner under the stars at Sausage Tree

Special occasions

Celebrate Life with the Wilderness

Birthdays, anniversaries, honeymoons, retirement, family reunions — Sausage Tree is a private-feeling place to mark the occasions that matter. Boma dinners under the stars, dedicated photographic vehicles for the milestone you came to capture, and the kind of pace that lets a celebration unfold rather than be programmed. Tell us what the occasion is when you enquire and we will quietly build the day around it.

What our guests say