To see, hear, sense and experience Africa in reality, is something which defies the imagination. Situated in the heart of the African bush, and part of the extended Kruger National Park, a beautiful Safari Camp lies nestled amongst its awe inspiring “citizens” – referred to as the BIG FIVE. Sausage Tree is family-owned and run since 2012 by the Carne and van der Ploeg families — James & Sonja Carne and Deon & Tamara van der Ploeg, four co-owners in equal partnership. Your guides and your hosts will introduce you to the bush.
James will enthrall you with his professional knowledge of the eco-environment’s inhabitants – from the largest to the smallest of species, including the role played by the Fauna and Flora in the African context. He is a fluent French speaker and is competent in Spanish and Portuguese . His familiarity with the Kruger National Park has established him as an excellent area field guide. Birdwatchers will enjoy James’s patience and knowledge in this respect.
Sonja a well known figure in the local area having been involved in the safari industry around Hoedspruit for very many years. Her talents in the kitchen and her dedication to guest comfort ensures that our lodge team are fully trained to the highest level, making sure your stay is a special one that you will remember long after you leave. Her eye for décor created a camp that is both eclectic and elegant, a fusion of colours and design, blending African modern with traditional style to a soothing effect. Sonja is a competent Dutch speaker
The Carnes and van der Ploegs are joined by a team who have been here for years, not seasons. Themba leads the guiding team — FGASA-qualified, promoted from tracker after years reading the Olifants West bush — and works alongside Polite (also a qualified guide) and Life (tracker). Pitso has run the kitchen as Head Chef since the camp opened in 2012. Kabelo joined as Sous Chef in 2023, a Daktari Bush School alumna who returns the conservation tie to the kitchen team. Thandy, Nelisiwe, and Karrine front the house. That’s the people-side of the camp — and the reason we still call ourselves a family rather than a brand.